Yesterday, I had my first Baking & Cooking Club with a group of wonderful friends. I demonstrated how to make Apple Crisp. While the recipe I used is not one I created, it is the BEST recipe I have found for Apple Crisp. It was delicious and is very simple.
APPLE CRISP
* 2 large apples
* ¾ cup packed brown sugar
* ½ cup flour
* ½ cup butter
* ¾ cup rolled oats
Peel, core, and thinly slice apples. Arrange in buttered 9-inch-round baking dish. Combined brown sugar and flour. Cut butter into mixture as for pastry. Stir in rolled oats. Spoon topping over apples, pressing down lightly. Bake at 350* F. for 35 to 40 minutes. Serve warm with ice cream or whipped cream. Makes 4 servings.
